Inspection Services International provides a range of products and aids designed to improve safety and quality in the hospitality and food industry. These are available through our sister company, Health Safety and Quality Control International, at www.hsqc.com

DAY MARK SYSTEM© - a simple to use and unambiguous solution to the problem of storing pre-prepared foodstuffs in chill cabinets and fridges.

FOOD SAFETY GUIDELINES - a complete working manual which provides comprehensive informative notes to assist catering managers and food preparers to comply with the latest Food Safety requirements.

STATUTORY SIGNS AND NOTICES - a range of signs and notices to promote food hygiene and safety. These high impact signs provide an important and visible reminder to staff; they conform to current legislation; they create a "professional" impression and assist "due diligence"; they are long lasting and easy to clean - are not prone to tearing or discolouration.

TEMPERATURE MONITORING -RECORD BOOKS - three record books designed to enable you to meet the requirements of the Food Safety (Temperature Control) Regulations 1995, and the Food Safety (General Food Hygiene) Regulations 1995.

M601 SYSTEM - a temperature monitoring system enabling you to measure, check and record freezer, chiller or hot cabinet equipment air temperatures in your kitchen and service points accurately and quickly.

FOOD PROCESS LABELS - specially designed to aid better management of food preparation in the busy kitchen.

FOOD SAMPLE KIT - food sample storage for function and bulk food production, for storing in a freezer for up to 28 days.

T STICK TEMPERATURE SENSORS - a method of getting a critical temperature reading in 5 seconds from food cooked from a frozen or chilled state. These disposable sensors are available for three critical temperatures.

HYGIENE MANAGER - a user-friendly system to assist with hazard analysis and provide the framework within which a systematic development of food hygiene standards and practices can occur.

FOOD SAFETY GUIDELINES MANUAL - practical guidance notes, sample forms and illustrations designed to help catering operations develop the systems and procedures needed in today's environment.