Inspection Services International provides a range of certificate courses to ensure that you are up to date with current legislation at all levels of your operation, across a wide range of industry sectors.

Courses can often be tailored to your company requirements or bespoke courses can be arranged.

FOUNDATION IN FOOD HYGIENE - The traditional basic level one-day course for all food handlers. Examination can be arranged with CIEH, RIPH or ISI.

HAZARD ANALYSIS: PRINCIPLES & PRACTICE - An intensive two-day course investigating and practising the techniques needed to undertake some form of HACCP (Hazard Analysis Critical Control Point).

CERTIFICATE IN FOOD SAFETY & FOOD HYGIENE - A level two (intermediate) qualification taken over three days. Suitable for supervisory staff, especially in high risk food manufacture or catering. Examination can be arranged with CIEH or RIPH.

DIPLOMA IN FOOD SAFETY & FOOD HYGIENE - A level three (advanced) qualification taken over five days. Suitable for managerial staff, especially in high risk food manufacture or catering. Examination can be arranged with CIEH or RIPH.

MANAGEMENT FOOD HYGIENE CERTIFICATE - An intensive one-day course designed to provide managers with the information required to assess and document the hygiene risks in their business.