MANAGEMENT FOOD HYGIENE CERTIFICATE
INTRODUCTION
A COURSE IN PRACTICAL SAFE FOOD PREPARATION FOR KEY MANAGERS - An intensive
practical six hour course designed to provide managers with the information
required to effectively assess and document the hygiene risks in the business
and to communicate with staff and enforcement officers.
The International Management Food Hygiene Certificate focuses on the requirement for managers to plan assured safe catering and food production programs, deal with EHO's and Trading Standards Officers and develop training programmes for staff. Major developments in international food safety over the last few years have meant that managers need to totally review their hygiene knowledge base. This course is ideal to satisfy those needs. The tutor makes use of practical examples and real life situations.
ABOUT
THE COURSE
The ISI International Management Food Hygiene course is carried out
by highly qualified tutors who have an in-depth working understanding
of management requirements and responsibilities. It includes:
- The role of the manager in food hygiene development and control
- A review and update of International Hygiene Law
- Identifying hygiene problems and risks, and preparing an Assured Safe Catering / Production plan (based on HACCP principles)
- Communicating the message - training staff and talking to enforcement officers
Successful delegates will receive the Management Food Hygiene Certificate which is issued by the Hygiene, Safety & Quality Club. Where required the course can be modified to suit the specific requirements of the management in a particular company.
WHO
SHOULD ATTEND?
The course is for Managers, Departmental Heads, Head Chefs, and anyone
who has a responsibility for Quality Control, Food Safety or the training
of hygiene.
COURSE
ORGANISATION
- The course can be run on site for several managers (4 to 8 delegates), or can be taken individually on a one to one basis at an arranged venue
- Ideally, candidates should have completed the International Foundation Food Hygiene Certificate (or equivalent course) prior to enrolling on this course