Inspection Services International provides a range of audits to ensure that you are up to date with current legislation in all levels of your operation, across a wide range of industry sectors.

HYGIENECHEK - An audit check of the food operation systems and procedures with a detailed on-site management debriefing and a comprehensive typewritten report.

HOTELCHEK - The new European Community Directives on Food Hygiene and Health and Safety introduce new standards for UK hotels and catering organisations. It is important that all hotel managers are fully aware of these requirements and the implications they may hold for their business. Using their expertise as leaders in hotel auditing ISI can provide this information through their HotelChek Compliance Audit Programme.

PUBCHEK - The ISI inspection team have developed a comprehensive and cost effective programme to enable pub management to monitor and develop hygiene, safety and quality standards.

SUPPLIERCHEK - Many end users are now requesting evidence of good manufacturing and product management systems. ISI introduced this third party accreditation system in the UK, and it has been used by many food manufacturers to show evidence of quality and safety standards.

SAFETYCHEK - An annual comprehensive and cost effective support programme ensuring that you can confidently comply with the requirements of the Health & Safety at Work Act and the plethora of subsidiary legislation. It also helps management to manage their business in a more cost effective manner.

BESPOKE AUDITING - All of our audits can be tailored to suit your individual requirements. Equally, we are happy to to discuss the development of specific audit programmes.